A Fine-Dining Experience in the Heart of Greytown, New Zealand
Location and Cuisine
Located along 33 Main Street in Greytown, New Zealand, the 1860 Restaurant offers a unique dining experience for travelers who are looking for a fine-dining experience.
This restaurant specializes in Italian, French, and Austrian cuisine, which gives diners a variety of options for their palates.
Ingredients for a Memorable Meal
If you are looking for a restaurant that only uses the freshest ingredients from local suppliers, you won't be disappointed when dining at 1860 Restaurant. All dishes are prepared from start to finish in the kitchen, using many Wairarapa products. This guarantees that all diners will only taste the freshest ingredients, which can make their dining experience even more memorable.
Meet the Head Chef
The kitchen team of the 1860 Restaurant is led by Head Chef Michael Robitsch, who has worked in fine-dining French restaurants and Michelin star restaurants. With his expertise and passion for cooking, Chef Robitsch is known for creating dishes that not only taste good but also look like pieces of art.
Must-Try Dishes
The 1860 Restaurant is famous for its fish, chicken, and steaks. Among the must-try dishes is the Mediterranean-style fish dish, which is made with Chef Robitsch's special blend of herbs and spices. The chicken dish, which is cooked to perfection and served with roasted vegetables, is also a favorite among diners. Of course, those who prefer red meat should not miss out on the restaurant's juicy and flavorful steaks.
When to Visit and How to Get There
The 1860 Restaurant is open for lunch and dinner, from Tuesday to Sunday. If you are planning to go there for dinner, it is recommended to make a reservation in advance as the restaurant can get quite busy. As for the location, Greytown is easily accessible by car, bus, or train. From Wellington, the capital of New Zealand, it only takes about an hour and a half by car to reach Greytown.