Modern New Zealand Dining
Located at 22 Maclean Street, Paraparaumu Beach, Kapiti in Wellington, 50-50 is a must-visit restaurant for those looking for a modern take on New Zealand cuisine.
Here's what you can expect from your visit:
Cuisine & Menu:
The restaurant boasts an innovative menu that takes a contemporary approach to traditional New Zealand cuisine. With a global twist in its dishes, the menu is carefully curated by the chef, Helen Turnbull. One of the defining features of 50-50 is its use of fresh and seasonal produce, some of which is grown in the chef's own garden. The menu changes constantly, ensuring that customers always get to sample something new and exciting.
Dining Experience:
50-50 offers an exclusive degustation-only dining experience, which is designed to take customers on a culinary journey. The degustation menu is perfectly balanced, providing customers with the right amount of courses to leave them both satisfied and amazed. The restaurant's approach to dining is more than just having a meal; it's about experiencing food and flavors in a unique and unforgettable way.
When to Visit:
50-50 is open for dinner from Wednesday to Saturday from 6 pm onwards. Being a popular restaurant, advanced booking is recommended. The menu changes seasonally, so it's worth checking with the restaurant beforehand if you have any dietary requirements to ensure you can enjoy the meal fully.
How to Get There:
50-50 Restaurant is situated in Paraparaumu Beach, Kapiti, Wellington. If you're driving, there is plenty of street parking available in the area. The restaurant is also accessible by public transportation, with a bus stop located nearby. For those traveling from Wellington, it's a one-hour drive away or a forty-five minute train ride, making it an ideal destination for a day trip.
In summary, 50-50 is an exceptional dining experience that should be on every foodie's list. With a menu that embraces traditional New Zealand cuisine with a unique twist, the restaurant offers customers an opportunity to experience an unforgettable culinary journey that balances taste and presentation perfectly.