Description
Since 1936, Amadio Wines has prided itself on producing premium quality wines vintage after vintage.
The Amadio Vineyard is located North of the Adelaide Hills wine region between the areas of Kersbrook and Williamstown. An area that is considerably warmer and drier than other areas in the region causing the low-vigour fruit to ripen earlier with more tannin and high acidity.?
With 327 acres planted, the vineyard supplies an array of grape varieties. In the white: Sauvignon Blanc, Fiano, Chardonnay, Pinot Grigio, Armeis, Moscato, Vermentino and Pecorino. In the red: Shiraz, Cabernet Sauvignon, Pinot Noir, Merlot, Grenache, Sangiovese, Barbera, Dolcetto, Tempranillo, Montepulciano Aglianico, Sagrantino , Nebbiolo and Nero d’Avola. Together, these grapes can create over a million bottles of wine.
Located on the main street of Kingscote, Kangaroo Island, Amadio’s Vino e Cucina is modelled on an authentic Italian trattoria.
The collaboration between the Amadio Family and Chef Adam Swanson delivers a new and exciting experience to the Island, delighting diners with traditional, homestyle dishes, a wine list to compliment in a relaxed atmosphere….
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Open Days / times: Mon to Fri 10am to 5pm
Wine Region: Kangaroo Island
Facilities: Cellar Door, Functions, Restaurant
Wine Variety: Aglianico, Arneis, Barbera, Brut, Cabernet, Cabernet Sauvignon, Chardonnay, Dolcetto, Fiano, Grenache, Merlot, Moscato, Muscat, Nebbiolo, Pinot Gris, Pinot Noir, Prosecco, Riesling, Sangiovese, Sauvignon Blanc, Semillon, Shiraz, Tawny, Tempranillo, Verdelho, Vermentino, Viognier, Fortified, Sparkling
Brands: Amadio, Redshed, Fetch, Vino Di Famiglia, 8 Immortals, Horse & Cart
Cases Produced: 50000 cases
Established: 1936
Vineyards: 126.5 ha
Winemaker: Danniel Amadio