Attica

Attica is an acclaimed restaurant located in Ripponlea, Victoria, that offers inventive tasting menus and select wines in a crisp, low-lit environment.

The restaurant is situated on an unassuming street in suburban Ripponlea, but finding it is not difficult. Attica's head chef is Ben Shewry, a New Zealand-born chef who has been featured in the "Coco" book, where established chefs nominate up-and-coming chefs. The restaurant offers a unique dining experience, with a small veg and herb garden in the backyard. The cuisine at Attica is innovative and creative, with a focus on local and seasonal ingredients. The restaurant offers tasting menus that change frequently, with dishes that are designed to surprise and delight diners. The menu is not limited to any particular cuisine, but rather is a fusion of different flavors and techniques. The drinks at Attica are also carefully curated, with a focus on natural and biodynamic wines. The wine list is extensive and features a range of wines from around the world. The venue itself is crisp and modern, with low lighting that creates a relaxed and intimate atmosphere. The restaurant is not large, with seating for around 60 people, which adds to the intimate feel of the space. The cuisine is creative and inventive, with a focus on local and seasonal ingredients, and the drinks are carefully curated to complement the food. The venue itself is modern and intimate, with a relaxed atmosphere that makes it the perfect place for a special occasion or a romantic dinner.