AURORA Restaurant

AURORA Restaurant is a chic restaurant located in Adelaide, South Australia.

The restaurant offers modern seasonal sharing plates and a tasting menu that celebrates culinary excellence. The cuisine leans heavily on locally-sourced produce, and the dishes are designed to be shared. The restaurant is led by innovative chef Brendan Wessels, who is known for his wood-fired grill cooking. The restaurant features an open kitchen, which allows diners to watch the chefs at work. The decor is described as lovely and the atmosphere is really chilled but engaging. The restaurant has a purpose-built wood-fired grill, which is used to cook many of the dishes on the menu. The menu at AURORA Restaurant offers a la carte and tasting menus that provide inclusive, authentic experiences. The smaller dishes include South Australian Maori Lakes smoked eel, Spencer Gulf prawns, and Kangaroo Island marron. The tasting menu features dishes such as the Kingfish with finger lime, the Beef with black garlic and the Jerusalem artichoke with hazelnut.