Beckett's Restaurant

Beckett's Restaurant is a sophisticated and relaxed venue located at 134 Glebe Point Road in Glebe, New South Wales.

It pays homage to the cocktail bars and bistros of mid-century New York with its classic and elegant decor. The restaurant is situated in a heritage building that was previously occupied by Darling Mills, an early pioneer in Sydney's farm-to-plate movement. The menu at Beckett's is firmly rooted in French cuisine, featuring classic dishes such as escargots en cocotte, bouillabaisse of market fish, strawberry poached foie gras, and Dijon roasted wagyu rump. The restaurant offers a superb dining experience, focusing on high-quality food and great drinks. It boasts a world-class bartender, Charlie Ainsbury, and a sommelier, Sasha Siljanovic, who have curated a classics-driven cocktail menu and a wine list that leans toward the natural side. The ambience at Beckett's is enhanced by beautiful piano playing, contributing to the sophisticated and relaxed atmosphere. The restaurant has two dining rooms, each with its own unique and elegant decor, providing a distinct and memorable dining experience. Beckett's Restaurant is the perfect place to enjoy French-inspired cuisine and classic cocktails in a sophisticated and relaxed setting.