Bolgart Hotel

The Bolgart Hotel, located in Bolgart, Western Australia, is a significant piece of Wheatbelt history.

Built in 1916, it is one of only six state hotels built in Western Australia. The hotel is a double-storey brick construction with a gabled roof. The recently restored original jarrah bar and floorboards add to the hotel's historical charm. The Bolgart Hotel offers a range of cuisine and drinks. The menu features traditional pub food such as beer-battered fries, mixed salad, tomato, and fresh avocado. The hotel also offers craft beers on tap, as well as the usual selection of drinks. The menu also includes a range of dishes such as prosciutto-wrapped BBQ prawns skewered on rice and topped with their own BBQ sauce, and giant marinated buffalo wings with sticky chilli sauce and a blue vein and sour cream dipping sauce. The menu includes a range of dishes, including prosciutto-wrapped BBQ prawns and giant marinated buffalo wings.