Bread In Common

Bread in Common is all about communal dining and sharing of delicious house made food.

In an old Fremantle warehouse space, stripped back to its original brick, sits our Kitchen & Bakery. An open kitchen sits alongside diners and can also be viewed from a cozy mezzanine leveled lounge.

Bread in Common is about communal dining, communal tables, sharing food, drinks, wine… with a focus down on the table.

Our kitchen food philosophy is about locally sourced, seasonal produce and house made. Constructed to be about sharing, enjoying time in common.

Our bar and wine wall is about the small, rare and unusual as much as the loved and simple.

The bakery bakes our traditional rustic breads, featured in our menus, and available to take-home and also offers take-out sandwiches and coffee.

Executive Chef, Scott Brannigan and Head Chef, Chris Eales direct the kitchen, with their emphasis being on a seasonal farm to table menu.

Whilst our menu is designed to be shared and enjoyed with our bread, we provide both gluten free and vegan dishes on the menu all year round.