Traditional Chinese Cuisine
Canton Grill Seafood Restaurant is a restaurant that specializes in serving traditional Chinese cuisine, specifically seafood and other Chinese dishes.
Situated at 440 Khyber Pass Road in Newmarket, Auckland, New Zealand, it welcomes visitors from 11 AM to 10 PM. The restaurant is situated in close proximity to public transport, making it conveniently accessible.
Delightful Dining Experience
Diners can expect to have a delectable dining experience at Canton Grill Seafood Restaurant, with a range of dishes to suit any palate and preference. The restaurant offers diners a spacious seating arrangement, with a relaxing ambience for a pleasant dining experience. The restaurant has modern interiors, elegantly decorated with traditional Chinese touches.
A Place for Seafood Lovers
As suggested by its name, Canton Grill Seafood Restaurant has a range of seafood dishes on its menu. The restaurant offers a variety of fresh and seasonal, sustainable seafood, expertly prepared by their experienced chefs. Their menu includes delectable dishes such as steamed seabass with ginger and soy sauce, lobster with Chinese wine and ginger, and crab stir-fried with ginger and spring onion.
Positive Reviews on TripAdvisor and Yelp
Canton Grill Seafood Restaurant has received numerous positive reviews on TripAdvisor and Yelp with diners praising the quality of food, attentive service, and overall experience. TripAdvisor has awarded the restaurant a certificate of excellence, a testament to the restaurant's consistent high standards.
Visiting Canton Grill Seafood Restaurant
The restaurant is open Monday to Sunday, from 11 AM to 10 PM. The best time to visit would be during weekday afternoons to avoid the crowds. The restaurant can be easily accessed via public transport, with bus stops located closeby. Visitors travelling via car can park their vehicle at the nearby parking lot located along Khyber Pass Road.
Overall, Canton Grill Seafood Restaurant offering a unique experience for those who appreciate authentic Chinese cuisine in a modern environment.