Cape Lodge Restaurant

Described as one of Australia’s finest new generation gourmet establishments the multi award winning gourmet restaurant is ranked in the Top Ten in the World.

The magnificent Cape Lodge Margaret River Restaurant sits over the main lake and features wide over-water alfresco decking, comfortable guest lounge and private dining room.

Voted in the Top Ten in the World for Food in Conde Naste Traveller’s Gold List, the restaurant is being described as one of Australia’s finest new generation dining establishments.

The menu changes daily based on fresh local produce and the wine list features a wide selection of premium Margaret River and back vintage wines carefully cellared in the temperature controlled wine cellar.

Executive Chef, Tony Howell places an emphasis on using only the freshest local produce and changes the menu daily.