Description
Taste handmade, hand-bottled Italian varietal wines at the winery-based tasting table with the Anderle family, who relocated from the Mediterranean in 2001 to pursue their dreams in Margaret River.
Carpe Diem is the heart-warming winery of Gianfranco and Francesco Anderle, a delightful winemaking family who visited Margaret River in 2000, fell in love with the region and sold up their assets to chase their dreams with a 75 hectare property in Wilyabrup. Hence the name, Carpe Diem!
The Wines
Winemaker Gianfranco trained at the world's oldest wine school in Europe, Conegliano in Northern Italy. He brings a strong European approach to his winemaking, every aspect of which he does in his custom-built winery, including hand-bottling his wines. Italian varieties are the focus such as pinot grigio, schiaffo, vermentino, nebiolo and decantato.
Wine Tasting
Known for the beautiful Italian hospitality, Gianfranco and Francesca love meeting their guests and personally providing complimentary tastings of all the wines from their winery-based tasting table. Look out for a few small-batch special release wines are available exclusively at the cellar door from time to time.
Unique Highlights
Carpe Diem also makes a European style Olive Oil which sells out very quickly!
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Open Days / times: Booking required.
Wine Region: Margaret River
Facilities: Cellar Door, Appointment Only
Wine Variety: Cabernet Sauvignon, Malbec, Merlot, Pinot Gris, Sauvignon Blanc, Semillon, Shiraz, Vermentino, Dessert
Brands: Carpe Diem Vineyards
Cases Produced: 2500 cases
Established: 2003
Vineyards: 12 hectares
Winemaker: Gianfranco Anderle