Mindful Eating at its Best
Catalyst is a unique restaurant located at 286 Princes Street in Central Dunedin, New Zealand.
With its mission of promoting mindful eating and conscious consuming by providing wholesome and ethically farmed food to customers, it has become a popular destination among visitors and locals alike. Catalyst is a perfect place to experience what healthy, sustainable, and delicious eating can be like.
Wholesome and Ethically Farmed Food
Catalyst takes pride in sourcing its ingredients from local suppliers that are committed to providing top-quality products. This ensures that the food is fresh and provides the health benefits that come with consuming locally grown produce. The restaurant’s list of suppliers includes Bay Road peanut butter, OCHO chocolate, Otis oat milk, and many other local growers, farmers, and manufacturers.
Sustainable and Delicious Menu
The menu at Catalyst is built from the ground up with sustainable and delicious ingredients. The kitchen staff creates nourishing and flavorful meals using seasonal produce and whole, unprocessed ingredients. The restaurant offers plant-based, dairy-free, gluten-free, and nut-free options on its menu. There is something for everyone at Catalyst.
When to Visit
Catalyst is a year-round destination that is open for breakfast, lunch, and dinner. It offers early bird breakfasts on weekdays that are perfect for starting the day on the right foot. Lunch is served from 12 pm to 3 pm, and dinner service starts at 5 pm and ends at 9 pm.
Getting There
Catalyst is conveniently located in the heart of Dunedin, just a short walk from the city center. Visitors can take a leisurely stroll to the restaurant or catch a bus that runs along Princes Street. There is also sufficient parking available in the area for those who choose to drive.
In conclusion, Catalyst is a must-visit destination for anyone looking to experience mindful eating at its best. Its wholesome and ethically farmed food and the sustainable and delicious menu make it a top choice for healthy and sustainable eating.