Charlie's Dessert House

Charlie's Dessert House is a dessert restaurant located in Launceston, Tasmania.

The founder, Brooke Saward, always dreamed of opening a dessert shop, and Charlie's Dessert House is the realization of that dream. The venue is open Tuesday to Saturday from 10:00 to 22:00 and on Sundays from 11:00 to 16:00. The restaurant offers a variety of desserts, including macarons, cupcakes, and gluten-free and vegan options. The vision of Charlie's Dessert House is to bring Launceston a refined all-day patisserie and late-night dessert restaurant where sweets reign supreme, and caramel drizzles off the plate. The venue itself is described as a great little spot in Launceston. The restaurant has a cozy and welcoming atmosphere, with a modern and stylish interior design. The decor is simple yet elegant, with a focus on the desserts themselves. The restaurant is located on Charles Street, and according to ZoomInfo, the headquarters of Charlie's Dessert House is also located on Charles Street.