Chef Dong

Chef Dong is a warm eatery located in St Peters, South Australia, that offers classic Cantonese dishes, Fujianese food, and local lobster, along with a simple bar.

The restaurant is focused on traditional Cantonese and Fujianese food that Chef Dong and his family enjoyed back home in China, with natural and fresh ingredients and flavorings, and no excess salt or MSG added. The menu at Chef Dong features a range of dishes, including yum cha, seafood sashimi, and Chinese imported tea. Some of the recommended dishes include spring rolls, satay beef skewers, prawn dumplings, BBQ pork buns, and salt and pepper soft shell crab. The restaurant also offers Australian lobster, which is prepared in a variety of ways, such as sashimi, ginger and shallots, salt and pepper, salted egg yolk, Thai curry, Singaporean spicy, and black pepper. Chef Dong has a simple bar that serves a range of drinks, including beer, wine, and spirits. The restaurant has a warm and welcoming atmosphere, with a simple and elegant decor that features wooden tables and chairs, and Chinese lanterns hanging from the ceiling. The restaurant is open for lunch and dinner, and offers dine-in and takeaway options. The restaurant has a warm and welcoming atmosphere, and is known for its natural and fresh ingredients and flavorings, and its recommended dishes such as the salt and pepper soft shell crab and Australian lobster.