CHI by Lotus

CHI by Lotus is a fine-casual eatery located in Barangaroo, New South Wales, and is part of the Lotus restaurant group.

The restaurant has a modern Chinese menu with a range of dumplings and a heavy emphasis on smoke and fuel cooking. The kitchen is headed up by chef Chris Cheng. The venue has a bustling Chinese night market vibe and a fun atmosphere. The restaurant has a versatile drinks menu, including mini cocktails, a substantial wine list, sake options, and amber Tsingtao longnecks. The dining space is velvet-decked and lantern-strung, with an open kitchen where diners can watch the action. The menu features a range of dishes, including half shell scallops with garlic, chilli, and seablite, deep-fried native saltbush, and duck breast with Davidson’s plum and caramel. The restaurant also offers a generous snacks menu, making it a great place to come for a drink by the water or to stay for dinner. CHI by Lotus has a casual, eclectic atmosphere and is best described as the little sister of Lotus Dining's popular Chinese restaurants, Lotus Dumpling Bar, Madame Shanghai, and others. The venue has a Luchetti Krelle interior, which is known for its unique and stylish designs.