Chris' Kitchen

A small business making gluten free, plant-based, gourmet desserts and pizzas.

There is no cheating with wholefoods”, says Chris, founder and owner of Chris’s Kitchen, in Perth. It’s easy to boost flavor with concentrates and additives, but with plants there is only what nature provides. “You have to work with the best in-season ingredients for maximum flavor”. The result is a cuisine that is not only delicious, but very nourishing.

Nutritious food was part of Chris’ childhood: from walnuts to cherries and massive pumpkins, everything was grown by her grandparents. Unusual for a kid, she used to eat all veggies, leaving meat behind – no wonder today she produces only plant based treats, savoury and sweet.