Chubritsa

Chubritsa is a Bulgarian restaurant located in the heart of Townsville, Queensland.

It is the first Bulgarian restaurant in Australia and has a 5-star reputation. The restaurant has a small menu that includes a few vegan dishes such as stews, pickled vegetables, and eggplant rolls. The restaurant has a seating capacity of 55 people. The restaurant has a cozy and welcoming atmosphere, with a modern interior design. The staff is friendly and attentive, providing excellent service to customers. The restaurant is open for lunch and dinner, and customers can enjoy their meals either indoors or outdoors. The menu at Chubritsa features traditional Bulgarian cuisine, including dishes such as kebapche, kavarma, and banitsa. Kebapche is a grilled minced meat dish, while kavarma is a stew made with meat and vegetables. Banitsa is a pastry made with filo dough and filled with cheese and spinach. The restaurant also serves a variety of drinks, including Bulgarian beer and wine. It is a great place to try traditional Bulgarian cuisine and enjoy a relaxing meal with friends and family.