Classic Sichuan Restaurant

The Classic Sichuan Restaurant is a small and unassuming restaurant located in Box Hill, Victoria, Australia.

It serves authentic Sichuan cuisine, which is known for its hot and spicy taste. Sichuan cuisine is the most widely served cuisine in China and is famous for its deep and rich flavors, particularly the taste of Sichuan pepper. The cuisine is characterized by bold flavors, including pungency and spiciness from garlic and chili peppers, as well as the unique flavor of Sichuan pepper. A typical meal includes both spicy and non-spicy dishes to balance the palate. The Classic Sichuan Restaurant offers a variety of dishes, such as Kung Pao chicken and Yuxiang shredded pork. Despite its small size, the restaurant is known for its down-to-earth Sichuan dishes. It is conveniently located in Box Hill, Victoria, a bustling area with many restaurants.