Collins Kitchen

Collins Kitchen is a restaurant located in the Grand Hyatt Melbourne hotel in Melbourne, Victoria, Australia.

The restaurant is named after the hotel's prestigious location on Collins Street, and offers guests a unique all-day dining experience. The modern open plan layout of the restaurant provides a contemporary setting, creating an intimate and relaxing escape from the bustling CBD. The cuisine at Collins Kitchen is diverse and features live food stations that highlight the best local seasonal produce Victoria has to offer. The restaurant offers a buffet-style breakfast, a la carte lunch and dinner menus, and a Sunday brunch. The menu features a range of dishes, including seafood on ice, sushi, sashimi, charcuterie, salads, soups, pastas, pizzas, and grilled meats. The restaurant also offers a selection of desserts and a cheese station. Collins Kitchen has several features that make it a unique dining experience. The restaurant has an open kitchen, where guests can watch the chefs prepare their meals. The live food stations allow guests to interact with the chefs and customize their dishes to their liking. The restaurant also has a wine cellar, where guests can choose from a selection of local and international wines. Collins Kitchen's diverse cuisine and live food stations make it a great choice for breakfast, lunch, dinner, or Sunday brunch. The open kitchen and wine cellar add to the restaurant's unique features and provide guests with an interactive and personalized dining experience.