Authenticity is Their Specialty
Danny's Real Pita Bread is a bakery located in East Tamaki, Auckland, New Zealand.
They pride themselves on being authentic by using time-honored traditions to create the finest and freshest pita bread possible. All their pita bread is made on-site using natural ingredients without any additives, preservatives, artificial flavors, colors, or chemicals.
Authentic Pita Bread Made with Natural Ingredients
Danny's Real Pita Bread is a specialty bakery that focuses on producing authentic pita bread using traditional methods. Their pita bread is known for its soft, fluffy texture and distinct flavor. Danny's Real Pita Bread is the perfect go-to place for people who love freshly baked bread. The bakery produces their pita bread on-site, ensuring that it is always fresh and delicious.
Positive Reviews on Social Media
Danny's Real Pita Bread has a Facebook page with over 5,000 likes and positive reviews. Many of their customers rave about the quality of their pita bread and recommend it to others. The bakery has a loyal customer base that keeps coming back for the freshly baked bread.
Takeaway Lunches and Bakery Visits
Customers have the option of visiting Danny's Real Pita Bread bakery or ordering takeaway lunch. The bakery is a perfect spot to grab lunch or to discover different flavors of pita bread. It is also an excellent option for those who have specific dietary requirements like vegans. Danny's Real Pita Bread has something for everyone.
Plan Your Visit
Danny's Real Pita Bread is a must-visit place for anyone who loves freshly baked bread. The bakery's location in East Tamaki makes it easily accessible. The bakery is open on all weekdays from 9:00 am to 4:30 pm. Visitors can visit their Facebook page to learn more about their pita bread and their menu.
In conclusion, Danny's Real Pita Bread is a specialty bakery that specializes in producing authentic pita bread using natural ingredients. With positive reviews on social media, takeaway lunches and bakery visits, it is a perfect spot to stop and grab lunch or discover different flavors of pita bread when in Auckland.