Description
Unique small batch parcels of Barossa wine; hand wrought with passion to your glass from David Franz.
#History
When David Franz’s finally came home to the Barossa, the desire to make wine was burning bright. Peter (his father) in his wisdom set me to work as a labourer in our vineyards. As he put it, “first you have to understand where wine is really made”.
Through experience and great mentors, his knowledge and passion for our vines has grown. David now manages the family’s Stelzer and Stonewell Hill vineyards (around 75 acres). Carte blanche in the vineyards has allowed for a focus on producing fruit of the highest quality, without compromising for the sake of yields. In real terms it means that he produces wines from the vine to the bottle. Pruning is where the journey starts, not just when the grapes are picked and arrive at the winery.
As you may have gathered, David am very passionate about the fruit he produces and wines he makes. You can savour my wines in the knowledge that they have been nurtured first for a year on the vines then crafted for a few months in the winery before 4 years maturation in wood and the bottle. Each bottle of wine is carefully hand printed and wrapped before being placed in a hand printed carton then sent out into the wide world to find their way to you.
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Open Days / times: Mon to Sun 11am to 5pm
Wine Region: Barossa Valley
Facilities: Cellar Door, Restaurant
Wine Variety: Cabernet, Cabernet Sauvignon, Chardonnay, Grenache, Malbec, Merlot, Petit Verdot, Riesling, Semillon, Shiraz, Fortified, Sparkling
Brands: David Franz
Cases Produced: 6600 cases
Established: 1999
Vineyards: 33.92 ha
Winemaker: David Franz Lehmann