Description
Nestled in the heart of the Blackwood River Valley, Dickinson Estate is a James Halliday 5-star winery producing award-winning Cabernet Sauvignon, Shiraz, Chardonnay and Sauvignon Blanc.
Dickinson Estate produces exceptional, cool-climate wines, produced from selected fruit grown on the Dickinson Estate Vineyard in the beautiful Blackwood Valley Wine Region.
Established in 1994, this property had unique beginnings' as a sheep and cattle farm, providing rich soils and a natural fertiliser base for the vines to thrive in it's winemaking future. During the non-fruit bearing period, the farm sheep still graze amongst the vines, reducing the weed burden while at the same time, re-fertilizing the soils.
WINES
8.5 hectares of premium varieties are under vine, including Cabernet Sauvignon, Shiraz, Chardonnay and Sauvignon Blanc. Dickinson Estate was recognised as a 5 Star winery by James Halliday Wine Companion in 2018, with several wines scoring 95 points, and won gold and silver medals in the 2017 London International Wine Competition and various awards in Hong Kong and China.
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Open Days / times: No Cellar Door
Wine Region: Blackwood River Valley
Facilities: No Cellar Door, Appointment Only
Wine Variety: Cabernet Sauvignon, Chardonnay, Merlot, Sauvignon Blanc, Shiraz
Brands: Dickinson Estate
Cases Produced: 6000 cases
Established: 1994
Vineyards: 8.52 hectares
Winemaker: Coby Ladwig, Luke Eckersley