Dier Makr

Dier Makr is a modern European wine bar and restaurant located in the heart of Hobart, Tasmania.

The restaurant has a chic and minimalist interior, with a dark timber palette and moody lighting that creates a cozy and intimate atmosphere. The entrance to the restaurant is a rabbit-warren that leads to a Georgian dining room with an open kitchen. The kitchen is small and simple, with only a hibachi and a couple of hot plates, but it produces magnificent flavors. The restaurant offers a set-course menu that changes regularly, and the dishes are made with fresh, local ingredients. Most of the ingredients come from close by, with some sourced from within a couple of blocks of the restaurant. The menu is inspired and brilliant, with dishes like ravioli filled with celeriac cream and exquisite smoked gummy shark bacon lolling in dark, clear mushroom broth with sliced. The restaurant also offers wine pairings that complement the dishes perfectly. Dier Makr is known for its amazing service and refreshingly restrained service, which seals the deal for many customers. The restaurant is an unrivaled fine dining experience in Hobart, with a loyal following of fans that includes the good people of The New York Times. The restaurant is also known for its 100% grape juice, which is a unique and delicious alternative to wine.