Door Knock

The Door Knock is a cocktail and wine bar located in Sydney, New South Wales.

The venue is hidden below the hustle and bustle of Sydney's CBD, providing a secluded and intimate atmosphere for patrons. The bar is known for its creative cocktails and extensive wine list, which leans towards biodynamic and minimal intervention wines. The menu at the Door Knock features a variety of cocktails made with gin, vodka, tequila, rum, and whisky. Some of the signature cocktails include the Cantaloupe Island, made with Four Pillars Gin, apple brandy, salted rockmelon, honey, and citrus soda, and the Pandanomium, made with milk-washed pandan-infused Appleton 8 rum. The bar also features a selection of sherry-based drinks, such as the Le Puritan, made with Poor Tom Fool's Gin, pineapple skin fino, yellow chartreuse, and orange. The Door Knock is a great venue for a romantic night out or special occasion. The atmosphere is cozy and intimate, with dim lighting and comfortable seating. The bar also features a variety of music, ranging from jazz to soul, to create a relaxed and enjoyable ambiance.