Emily Yeoh Restaurant

Emily Yeoh is a restaurant located in Paddington, Queensland, that serves authentic Malaysian and Cantonese cuisine inspired by Emily Yeoh's grandmother.

The restaurant is owned by Emily Yeoh, a former Masterchef Australia 2014 contestant, and features a stunning restaurant bar with a concise menu of dishes that match the decor. The restaurant is known for its nicely cooked curry duck, duck spring rolls, and duck roll, as well as its good ice cream and tasty panna cotta. The menu is concise, but the dishes are flavorful and authentic, showcasing Emily Yeoh's culinary heritage. The venue itself is beautifully decorated, with a stunning restaurant bar that matches the decor of the restaurant. The atmosphere is cozy and intimate, making it a great place for a date night or a night out with friends. The restaurant also has outdoor seating, which is perfect for enjoying the beautiful Queensland weather.