Farina Bakery

Farina Bakery is a unique and remote bakery located in Farina, South Australia.

It is known as Australia's most remote, underground bakery. The bakery is situated in a ghost town and is only open for eight weeks every year. The bakery is housed in an underground oven, which is a traditional Scotch oven with the fire built in a separate but connected compartment enabling it to burn throughout the baking process with minimal heat loss. The bakery is a popular destination for caravan and 4WD nomads who are attracted by the tidy campsite and donkey boiler-fired hot showers. Farina Bakery offers a range of delicious treats, including bread, pies, pastries, and other baked goods. The bakery is known for its freshly baked bread, which is made using traditional methods and baked in the underground oven. The pies and pastries are also popular among visitors and are made using locally sourced ingredients. The bakery also offers a range of hot and cold drinks, including coffee, tea, and cold drinks. The bakery itself is a unique and interesting venue. It is housed in an underground oven, which is a traditional Scotch oven with a separate but connected compartment for the fire. The bakery is located in a ghost town, which adds to its charm and uniqueness. The bakery is only open for eight weeks every year, which makes it a popular destination for visitors who want to experience something different. The bakery is also located in a remote area, which adds to its appeal and makes it a popular destination for caravan and 4WD nomads.