Filo Station

Filo Station is a Filipino restaurant located in Croydon Park, New South Wales.

The restaurant is known for serving up Filipino classics, such as Crispy Pata, which is a pork hock that is considered one of the best in Sydney. The restaurant has a casual and cozy atmosphere, with a simple and modern interior design. The menu at Filo Station features a variety of Filipino dishes, including grilled meats, seafood, and vegetables. One of the most popular dishes is the Chicken Inasal, which is chicken marinated in a mixture of calamansi, pepper, coconut vinegar, lemon grass, and annatto, then grilled over hot coals while basted with the marinade. Other popular dishes include the Sizzling Sisig, which is a sizzling plate of chopped pork belly, ears, and cheeks, and the Kare-Kare, which is a stew made with oxtail, tripe, and vegetables in a peanut sauce. In addition to the food, Filo Station also offers a variety of drinks, including Filipino beers, cocktails, and non-alcoholic beverages. One of the most popular drinks is the Buko Pandan, which is a sweet and refreshing drink made with coconut milk, pandan jelly, and young coconut meat. The restaurant offers a variety of dishes and drinks that are sure to satisfy any craving for Filipino food.