Description
Against the backdrop of the vineyard, a fresh, refined and elegant Japanese restaurant welcomes locals and visitors for modern dining.
The Indian Ocean’s southern breezes meet the north facing slopes of Wilyabrup and wrap the vineyards in fresh salty breaths. The sun’s sparkles bounce off the spring-fed dam. Rich and nurtured soils feed lines of fruit.
Located in the south-western corner of Western Australia, the 165-acre Fishbone estate is a picturesque expanse of gently sloping hills, falling into the Wilyabrup brook.
The guiding principles at Fishbone are to celebrate the land, the vine, and the varieties. A purist approach to winemaking.
Against the backdrop of the vineyard, a fresh, refined and elegant Japanese restaurant welcomes locals and visitors for modern dining.
Perfectly complemented by the refined wines of Fishbone, visitors gaze upon the vines from the light, airy, sun-flooded restaurant as they enjoy lunch and a tasting at the cellar door.
More than just a wine label, Fishbone is a destination for people to see, taste and experience exceptional award-winning wines in one of the world’s most renowned wine regions.
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Open Days / times: Open 7 days 10am - 4.30pm
Wine Region: Margaret River
Facilities: Cellar Door, Dog Friendly, Restaurant, Wheelchair Access
Wine Variety: Cabernet Sauvignon, Chardonnay, Chenin Blanc, Gewurztraminer, Merlot, Sauvignon Blanc Semillon, Shiraz, Shiraz Cabernet, Tempranillo, Rosé
Brands: Fishbone, Joseph River Estate
Cases Produced: 20000 cases
Established: 2014
Vineyards: In 2014 we discovered a 165-acre site in Wilyabrup, which showed great potential as a winery. Formerly a dairy farm, transforming the property into a vineyard was an absolute labour of love. Today, more than 22-acres are under vines and perfectly positio
Wheelchair Access: Yes
Winemaker: Stuart Pierce
Types & Styles: Family Run