Flavours of Jiangnan

Flavours of Jiangnan is a family-run restaurant located in Dickson, Australian Capital Territory.

The restaurant is known for its handmade noodles and dumplings, which are made fresh daily. The atmosphere of the restaurant is laid back and friendly, with the owners being described as some of the friendliest in Canberra. The menu at Flavours of Jiangnan features a wide selection of Chinese cuisine, with a focus on noodles and dumplings. The Dongpou pork hand-pulled noodle soup is a standout dish, according to local foodies. The restaurant also offers a variety of vegetarian options, including the vegetarian dumplings and the vegetarian noodle soup. The restaurant itself is cozy and inviting, with a warm and welcoming atmosphere. The decor is simple and understated, with wooden tables and chairs and minimalistic artwork on the walls. The restaurant is small, with limited seating, so it is recommended to make a reservation in advance to ensure a table. The handmade noodles and dumplings are a standout feature, and the friendly atmosphere and cozy decor make for a memorable dining experience.