Fuddling Cup

A family-owned boutique wine producer whose Sauvignon Blanc has won consecutive awards for the past 13 years.

Although Fuddling Cup Cabernet Sauvignon began in 2000 as grafted rootlings in the tuart sandy loam of the Geographe region, today it is the gravelly loam over clay sub-soils of the Wilyabrup region of Margaret River which provides premium fruit as the perfect foundation for our superb Cabernet Sauvignon. 

Colin and Gail Higgins founded Fuddling Cup 20 years ago when they saw potential in the Geographe region for high-quality wine-making. Fuddling Cup has since evolved into a boutique wine business that creates a memorable Cabernet Sauvignon and a small production of Semillon Sauvignon Blanc. Garnering a large amount of acclaim, the winery takes pride in their ability to produce a fruit-driven style wine with a delectable French Oak component.