Futari Wagyu

It's the taste that makes Futari Wagyu special. Well-bred, healthy and well cared for cattle give our beef a distinctively rich flavour for an unmatched eating experience.

n Japanese, Futari means ‘two people’ after Two People’s Bay on the pristine south coast of Western Australia, where around 1,500 fullblood Japanese Black Wagyu cattle are raised on our family farm. This name perfectly captures our approach – a blend of traditional Japanese farming practices, with the latest Australian agricultural innovations in a pristine environment.

The best Japanese bloodlines are bred and raised on our fertile pastures enriched by the clean air and pure rainfall off the Southern Ocean. Fewer chemicals and fertilisers are needed so our cows are healthier. By keeping them well cared for they’re less stressed and can naturally develop a fine high-grade marbling in the beef. This is what gives our Wagyu a rich and buttery flavour that melts in your mouth. It’s a unique taste experience that’s seen us export our Wagyu around the world including Michelin starred restaurants.