Gami Chicken & Beer

Gami Chicken & Beer is a popular Korean fried chicken and beer restaurant in Canberra, Australian Capital Territory.

It is known for its delicious and crispy chicken, which is consistently voted as the country's best and is featured on "best fried chicken" lists in every city. The secret to the chicken's superior crispiness, juiciness, and flavor lies in mama's authentic recipe, which includes a blend of 17 tasty herbs. In addition to their famous chicken, Gami Chicken & Beer also offers a variety of other Korean dishes. One of their specialties is "Tteok-bokki," a stir-fried dish of rice cakes, fish cakes, vegetables, and noodles in Korean gourmet chili sauce. Another popular dish is the "Gochu Mayo Chicken," which is a boneless chicken dish served on chili shoestring fries and drizzled with red and white spicy mayo, topped with sliced onion and jalapenos. One unique feature of Gami Chicken & Beer is their corn-based cheese fondue, which is served with eight pieces of boxing chicken and eight pieces of signature Gami wings. They also offer a dish called "Fire Corn," which consists of baked, creamy sweet-corn kernels covered with melted mozzarella cheese. The restaurant has a casual and cozy atmosphere, making it a great place to hang out with friends and family. Customers can enjoy cold beer, indulge in crispy chicken, and share laughter, which is known as "chimaek" in Korean culture and is at the heart of Gami Chicken & Beer. The restaurant is conveniently located at 148 Bunda St, Canberra, ACT 2608, within the Canberra Centre.