Genghis Khan

Authentic Mongolian BBQ Experience in Wellington General Information: Genghis Khan is a Mongolian BBQ restaurant located in Mount Victoria, Wellington, New Zealand.

It is a casual dining restaurant that offers an authentic Mongolian BBQ experience. The restaurant is known for its large portions, fresh ingredients and democratic atmosphere. Genghis Khan is open for lunch and dinner, and is great for groups or families looking for a fun and unique dining experience.

What You Can See and Do: Genghis Khan is a great place to see and experience the traditional Mongolian BBQ culture. Upon arrival, you will be greeted with a friendly smile from the staff and a beautiful ambiance. The restaurant has an open-plan kitchen where you can watch the chefs cook a variety of meats and vegetables to perfection. You can also choose from a variety of sauces and seasoning to customize your BBQ according to your preference. Genghis Khan has a great selection of drinks to complement your meal, including traditional Mongolian beverages and mocktails.

When You Should Go: The restaurant is open seven days a week from 12 PM to 2:30 PM for lunch and from 5 PM to 9 PM for dinner. It is a popular restaurant, so it is worth making a reservation in advance, especially if you plan to visit during the weekends or public holidays. The atmosphere is very casual, so the dress code is relaxed and comfortable.

How to Get There: Genghis Khan is located at 25 Courtenay Place, Mount Victoria, Wellington, New Zealand. You can access the restaurant by car or public transport. If you are driving, there is parking available on the street nearby. Alternatively, you can take a bus or a taxi to get there. It is also a great place to stop by if you are exploring the Mount Victoria area.

In conclusion, if you are looking for an authentic Mongolian BBQ experience, Genghis Khan is the place to go. With its democratic atmosphere, traditional Mongolian food, and great selection of drinks, this restaurant is a must-visit for anyone who loves authentic cuisine.