Ginza Miyako Japanese Restaurant

Ginza Miyako Japanese Restaurant is an upscale restaurant located in the five-star Stamford Plaza Hotel on North Terrace in the CBD of Adelaide, South Australia.

The restaurant offers upscale Japanese-French fusion dishes in a traditional dining room with tatami mats. The venue is known for its traditional Japanese freshness and flavors, using locally sourced ingredients. The dinner menu includes labeled vegan dishes such as vegetable terrine, yu tofu, and agedashi tofu. Sushi rolls and nigiri are highly recommended by customers, as well as the delicious tempura. The restaurant has a modern and elegant interior design with a traditional Japanese touch, creating a warm and welcoming atmosphere. It also has a private dining room that can accommodate up to 12 guests, making it ideal for intimate gatherings and celebrations.