Guidough’s Bakery

A Swiss-Style Artisan Bakery in Rotorua General Information Guidough's Bakery is a family-owned bakery located in Springfield, Rotorua, New Zealand.

It is a place where visitors can sample delicious artisan baked goods created with traditional Swiss techniques. The team behind Guidough's Bakery, led by Swiss baker Guido, has been producing delightful baked goods for generations.

What You Can See and Do Cinnamon rolls, sourdough bread, pastries, pies, cheese pies, sandwiches, rolls, Brezeln, and cronuts are all on the menu at Guidough's Bakery. Visitors can try these Swiss-inspired treats in two shops located in Rotorua. The bakery offers a wide range of baked goods, ensuring that there is something for everyone. Guidough's Bakery uses only the highest quality ingredients, many of which are sourced locally, to create its baked goods.

When You Should Go Guidough's Bakery is open from 5:00 AM to 3:30 PM, so it is perfect for an early morning breakfast or a lunchtime snack. Whether you are fueling up before a day of sightseeing or looking for a tasty treat to satisfy your sweet tooth, Guidough's Bakery is a must-visit for anyone who loves artisan baked goods.

How to Get There Guidough's Bakery is located in Springfield, Rotorua, New Zealand, and is easily accessible by car or public transportation. Visitors can take the State Highway 5 or 30 to reach the bakery's two shop locations. Parking is available, so visitors can easily enjoy their treats and be on their way to explore Rotorua.