Description
Vineyard, winery, cellar door and weekend long lunches.
Vineyard, winery, cellar door and weekend long lunches. Making great estate grown wines in our cellar, is our passion. Our viticultural practices are based on regenerative farming and biodynamic practices, and the changing phases of the moon. Tasting by Appointment.
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Open Days / times: Sat and Sun & public hols 11am to 5pm
Wine Region: Macedon Ranges
Facilities: Cellar Door, Functions, Restaurant
Wine Variety: Cabernet, Cabernet Sauvignon, Chardonnay, Shiraz, Shiraz Cabernet, Viognier, Sparkling
Brands: G.V.C
Cases Produced: 650 cases
Established: 2004
Vineyards: 4 ha
Winemaker: Ron Snepp, Brian Jean