Hope & Anchor Tavern

The Hope and Anchor Tavern is an Australian pub located in Hobart, Tasmania.

Built in 1807, it is the oldest continually licensed pub in Australia. The venue features vintage rifles and wall-mounted deer heads, giving it a unique and historic atmosphere. The tavern is known for its local seafood and grills, which are popular among visitors and locals alike. The menu includes a variety of dishes such as fish and chips, steak, and burgers. The tavern also offers a selection of drinks, including beer, wine, and cocktails. The Hope and Anchor Tavern underwent renovations and reopened in 2014 after being purchased by Chinese developer Kim Xing for A$1.5 million. The property was then leased to Robert Wilson and licensed to Daniel Cullen, whose goal was to restore the venue to its former glory. The tavern has a dining area and a bar, and the antique collection adds to its unique character. The venue also has an oyster bar, although it is currently unattended. The Hope and Anchor Tavern is located at 65 Macquarie St. in Hobart, Tasmania. The venue is open from 11:00 am to 9:00 pm on Mondays. Its vintage rifles and wall-mounted deer heads add to its unique atmosphere, making it a popular destination for visitors and locals alike.