House Of Chow Restaurant

The House Of Chow Restaurant, located in Adelaide, South Australia, offers familiar Chinese dishes and banquets in a laid-back dining room.

The restaurant is situated on the corner of Hutt and Wakefield Streets, within the square mile of Adelaide. It is known for its fresh, high-quality, and authentic ingredients, as well as its friendly, efficient, and helpful staff. The cuisine at House Of Chow is predominantly Chinese, with Asian influences and a touch of Thai. The menu features a variety of traditional Chinese dishes, including favorites such as sweet and sour pork, Mongolian beef, and Kung Pao chicken. They also offer a range of banquet options, allowing guests to sample a selection of dishes. One notable feature of the venue is the massive aquarium tank in the dining room, which adds to the ambiance and provides a unique visual element for guests to enjoy. The restaurant is fully licensed, and guests are permitted to bring their own bottled wine for a corkage fee of $20 per bottle. House Of Chow takes pride in catering to various dietary needs. They offer gluten-free options and have a separate menu for those with gluten intolerance. Additionally, they accommodate vegans and other dietary restrictions, ensuring that all guests can enjoy a satisfying dining experience. With its high-quality ingredients, friendly staff, and accommodating approach to dietary needs, it provides a welcoming and enjoyable dining experience for guests.