Hungry Jack's Burgers Edwardstown

Hungry Jack's Burgers Edwardstown is a fast-food restaurant located in Edwardstown, South Australia.

The restaurant is part of the Hungry Jack's franchise, known for its generous beef and chicken burgers, as well as ice cream and soft drinks. It is designed to be a quick-service restaurant, providing fast and efficient service to customers. The venue has a casual atmosphere with a simple and functional layout, accommodating large numbers of customers. It is well-lit, clean, and has a modern and minimalist design consistent with the Hungry Jack's brand. The cuisine at Hungry Jack's Burgers Edwardstown focuses on burgers, offering a range of beef and chicken options. They also serve sides like fries, onion rings, and salads, along with soft drinks and ice cream desserts. Notably, the restaurant is committed to providing affordable and environmentally sustainable food options. In 2019, they announced the launch of a new meatless burger patty made by plant-based meat startup v2food. This initiative, created in partnership with Australia's national science agency CSIRO, Main Sequence Ventures, and Hungry Jack's founder Jack Cowin, aims to offer an affordable and environmentally sustainable alternative to meat.