Description
Occupying arguably the finest position of any restaurant in Western Australia, Jack’s Bar & Restaurant provides the perfect setting for dining and relaxation whilst indulging in stunning ocean views.
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The menu is an eclectic culinary journey celebrating Indigenous and Asian influences, highlighting native plants and herbs, whilst honouring his love of Tex-Mex chilli, grilled meats and classic Italian flavours.</p>
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Croc-tail with black salt and bush pepper, pearl-meat cerviche with red shizo, kangaroo fillet or Cone Bay barramundi are equally at home with ‘barra’ tacos, or burgers made with 24-hour tender-cooked brisket or Japanese fried chicken.</p>
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Open Days/times: Daily April-November, Weekends December-March, 7:00am to 10:00am, 12:00pm to 2:00pm, 6:00pm to 8:00pm
Restaurants: Asian, Italian, Japanese, Modern Australian
Facilities: Accommodation, Good For Families, Licensed, Outdoor, Private Rooms, Takeaway
Open Hours
Daily April-November, Weekends December-March, 7:00am to 10:00am, 12:00pm to 2:00pm, 6:00pm to 8:00pm
Last Updated: 28 Nov 2018