A Must-Visit Place for Coffee and Gelato Lovers in Wellington
Introduction:
Kaffee Eis is an inviting cafe located in Te Aro, Wellington, New Zealand and has three locations in the city.
Among its locations is the shop found on Cuba Street. This small coffee and gelato shop serves a selection of handmade products that are highly praised and recognizable in town.
What to See and Do:
At Kaffee Eis Cuba Street, visitors can expect to indulge in an array of scrumptious gourmet gelato and sorbetto. These frozen delights are made on-site by the skilled and knowledgeable staff, using only the finest ingredients, which ensures top-quality flavors. You'll savor every bite of the creamy gelato and find that it's an exceptional choice for dessert or a treat to enjoy on a sunny afternoon.
Kaffee Eis also specializes in boutique coffee that is expertly made, with sublime Mojo espresso. It's perfect for a morning pick-me-up or an afternoon indulgence. The experience is not complete without an affogato, which is their signature dish. It consists of a scoop of creamy, delicious gelato with a shot of espresso, a perfect combination of hot and cold refreshments.
When to Go:
Kaffee Eis is open from early in the morning and welcomes visitors until late in the evening. This shop is a perfect place to visit for a midday break or an early evening indulgence. The best time to go is around lunchtime when the streets are bustling with workers, students, and residents, as Kaffee Eis Cuba Street is popular, and sometimes there might be lines.
How to Get There:
Located in the heart of Wellington, Kaffee Eis Cuba Street is easy to find. It's approximately a 10-minute walk from the Wellington Railway Station and Bus Terminal. Visitors can also take the bus or drive, and you can drop off your car nearby. The street parking spots are typically limited, so it's best to use public transport when possible.
Conclusion:
Kaffee Eis Cuba Street is a must-visit spot in Wellington if you enjoy a genuine and unique coffee and gelato experience. The Austrian roots of the founder, Karl Tiefenbacher, have influenced and inspired the cafe's menu and ambiance. This Wellington-based shop reflects its European heritage, specializes in premium gelato and coffee, and creates a welcoming atmosphere that has earned its reputation as a well-loved local favorite.