Kennedy Point

Kennedy Point Vineyard: A Perfect Getaway for Wine Enthusiasts Situated on the charming Waiheke Island, Kennedy Point Vineyard attracts wine enthusiasts and food lovers alike from around the world.

It is the only certified organic vineyard on the island and is nestled amidst 300-year old pohutukawa trees, offering a unique and thought-provoking experience.

Wine Tasting Experience:

At the cellar door of Kennedy Point Vineyard, visitors can complement their wine-tasting experience with local oysters, cheeses, and smoked salmon. The vineyard produces fine Cabernet Sauvignon and Syrah wines reflecting the terroir of the land. The vista overlooks the serene Kennedy Bay, making it an ideal spot for a private getaway with your loved one.

Accommodation:

If you want to stay in and fully experience the vineyard, you can stay at the Kennedy Point Vineyard Guest House. The Guest House is situated on 13 acres of olive groves, pasture, vineyards, and surrounding waterfront areas. The private garden is a great place to relax and enjoy the vineyard's wines. The Guest House can be booked for $200.00 - $500.00 per night.

How to Get There:

The vineyard is located on the southwest side of Waiheke Island, a mere 40-minute ferry ride from Auckland City center. Visitors can take a guided tour of the island's top vineyards, including Kennedy Point Vineyard, and enjoy the scenic views and commentary of an experienced local guide.

When to Go:

The vineyard and cellar door are usually open from Wednesday to Sunday 12:00 PM - 4:00 PM, and from Monday to Tuesday by appointment. The best time to visit is during the summer months from December to February, although any time of year is perfect for wine tasting and vineyard tours.

Overall, Kennedy Point Vineyard offers a unique, personal experience for wine enthusiasts and those who want to explore more about organic farms.