A Celebration of Aotearoa Cuisine
Location:
Ki Maha Restaurant is situated on Onetangi Beach, Waiheke Island, New Zealand.
The restaurant overlooking the blue waters of the Hauraki Gulf enjoys a strategic location surrounded by beautiful scenery.
Dining Experience:
Sustainability and ethical farming are at the forefront of the Ki Maha ethos. The restaurant's menu features the best of seafood, ethically farmed meats, and locally sourced seasonal fruits and vegetables. Ki Maha offers a sophisticated dining experience highlighting the essence of the distinct Aotearoa cuisine. The food is a true celebration of New Zealand's rich cultural heritage.
The Setting:
Ki Maha, the name derived from the Maori word for contentment, captures perfectly the pleasure of dining in this special place. The restaurant's spectacular location between land and sea provides a unique and balanced atmosphere. The smell of the fresh sea breeze and the sounds of the waves crashing in against the shore make it a unique atmosphere to dine in.
Opening Times:
Ki Maha is open from Wednesday to Sunday, from 12 pm until late. For those seeking to host special events, the restaurant offers a function venue that can cater to a wide range of corporate and private events.
Reviews:
Ki Maha has received positive reviews and press coverage. Critics and diners alike acknowledge the restaurant's commitment to sustainable and ethical farming practices. The Ki Maha experience is one to savor, and visitors to the Waiheke Island region should not miss a trip to this unique dining destination.
Getting There:
The restaurant is accessible by ferry from downtown Auckland or by a quick and comfortable flight. The ferry ride takes approximately 35 minutes, while the flight from Auckland is just a short 10-15 minutes. Visitors can also drive through scenic winding hilly roads that will take almost an hour.
Best Time to Go:
Ki Maha's opening times offer visitors the perfect opportunity to experience this culinary landmark at any time of the year. However, summer months between December and February are the best time to visit, with average temperatures of around 20C. Winters from June to August are more challenging, with an average temperature of around 12C, but the restaurant's cozy atmosphere and spectacular views from indoors make it an idyllic place to relax while enjoying New Zealand's iconic cuisine.