Kisume

At 175 Flinders Lane, discover three levels of dining excellence, including the Restaurant, Chablis Bar, Private Dining Rooms and our Chef’s Table.

Put yourself in the hands of our Master Chef and experience the skill, technique and creative freedom of our Japanese craftsmanship.

The Chef’s Table experience encapsulates the long held Japanese tradition of respect and hospitality. Our menus are based on the evolving nature of seasonality and draw on the immense richness of our land and sea in Australia.

The intimate, multi course experience seats up to 10 guests.