Description
It’s identity is a hot, sweet, crispy, salty and sour mix of street food, which sits at the centre of all occasions and celebrations of traditional Asian culture.
A modest place to rest, the look and feel is as diverse as the flavour. There are moments where Kitsch connects with that of the humble night markets – ablaze with bare bulbs, a flurry of chit chat, open flames and the sizzle and smell of the stalls, often with low-cost seating which are sometimes rudimentary – and yet these are subtle inspirations as they are reflected by a complement of earnest comfort.
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Event venues: Indoor, Licensed, Restaurant, 20 to 100 guests