La Boca Bar and Grill Adelaide

La Boca Bar and Grill Adelaide is an upmarket Argentinian restaurant located in the heart of Adelaide, South Australia.

The restaurant features a modern and spacious setting with an open kitchen and wood-fire grill, allowing guests to watch the chefs at work. The grill has been handcrafted in Argentina and is set to enhance the flavors with fragrant Australian redgum and Argentinean charcoal, using the Asador style of cooking. The restaurant is known for serving authentic Argentinian cuisine, featuring the skill of Argentinian Chef Nicolas Arriola. The menu features a "Nose to Tail" dining philosophy, with prime cuts of meat from the grill, including beef, pork, and lamb, skillfully slow-cooked over the Asador. The restaurant also offers a range of other dishes, including seafood, pasta, and vegetarian options. In addition to the food, La Boca Bar and Grill Adelaide offers an extensive wine list, featuring a range of Argentinian and Australian wines, as well as a selection of cocktails and other beverages. The restaurant also features a private dining room, which can accommodate up to 20 guests, making it an ideal venue for special occasions or corporate events. The restaurant's focus on "Nose to Tail" dining and use of traditional cooking techniques make it a must-visit for foodies and those looking for a unique culinary experience in Adelaide.