Nestled within Smith's Beach Resort in Yallingup, Smith’s provides a one-stop destination for contemporary Australian dining, breakfast, wine, cellar door experiences and more.
Lamont’s have partnered with Devil’s Lair to bring you Smith’s – Wine & Kitchen with a cellar door experience right by the beach.
Smith’s provides a one-stop destination for contemporary Australian dining, breakfast, wine, hampers, boxed fish & chips, gourmet deli goodies, ready-made chef-prepared meals, coffee, wine store and even cocktails.
Breakfast is served from 7.30am till 11am, serving a delightful mix of savoury and sweet plates, plus some selections that are more like lunch than brekkie if you’ve enjoyed a sleep in. Pair brunch with great coffee, fresh juices, smoothies or bubbles if you fancy!
Smith's is one of the few cafes and restaurants in the region open seven days, and for all-day dining. Their summer lunch and dinner menu features the freshest and best produce from around the south west and Western Australia, served with simplicity and love.
Come straight off the beach, en route to wineries and attractions, from work, or on your way to or from your Margaret River region base – you’re always welcome.
Stop in for a glass of wine and delicious tapas, or stay for the evening and enjoy their seasonal menu accompanied by one (or many) of their iconic Margaret River, Australian or International wines.