Le Souk

Le Souk is an Algerian restaurant located in Adelaide Central Markets, Adelaide, South Australia.

The restaurant offers a unique blend of flavors and dishes that are not commonly found in other restaurants. The menu features slow-cooked lamb, almonds, and prunes served with red harissa, couscous, and crusty bread. The restaurant also offers gluten-free brown rice as an alternative to couscous. Le Souk is known for its sweet Mediterranean treats that are coated in honey and nuts or dusted with icing sugar. The restaurant has a supply of Turkish delight and other sweet treats. The restaurant also serves a variety of drinks, including wine, beer, and cocktails. The venue itself has a cozy and intimate atmosphere, with a seating capacity of around 20 people. The decor is simple yet elegant, with a mix of traditional and modern elements. The restaurant is located in the Adelaide Central Markets, which is a bustling and vibrant area with a wide variety of shops and stalls.