Lincoln University Winery

Located in North Canterbury, New Zealand, the Lincoln University Winery is just a 45-minute drive north from Christchurch on the eastern side of the South Island.

The winery has been in operation for 25 years and is part of Lincoln University's vineyard and winery program, which was established 50 years ago.

The Lincoln University Winery is a must-visit destination for wine enthusiasts who want to taste cool-climate wines and learn about the history of wine production in New Zealand. Visitors can get a chance to taste a variety of wines, including Pinot Noir, Chardonnay, Riesling, and Sauvignon Blanc. The winery is open for tastings and tours, and visitors can learn about the history of wine production in New Zealand and the research that led to the establishment of Lincoln University's vineyard and winery program.

Apart from wine tasting and tours, the Lincoln University Winery is also an excellent place to enjoy farm-to-table fare that caters to Christchurch weekenders. Visitors can indulge in delicious food while enjoying the scenic beauty of North Canterbury.

North Canterbury's climate is perfect for cool-climate viticulture, and the region's slogan is "The coolest little wine region in the country." The region's vinous history is start and stop, with vineyards being planted by newly patriated Frenchmen in the mid-19th century, but they never took off. It would be a century before winegrowing would take hold. However, the establishment of Lincoln University's vineyard and winery program in the 1970s marked the beginning of cool-climate wine production.

The best time to visit the Lincoln University Winery is from November to February, which is the peak season for wine tasting in North Canterbury. Visitors can reach the winery by driving a car for a 45-minute ride from Christchurch on the eastern side of the South Island.