Lord Of The Fries

Lord of the Fries is an Australian and New Zealand casual dining fast food chain that originated in Melbourne, Victoria.

It has since expanded to other regions and has several locations across Australia. The restaurant is known for its ethical approach to fast food and specializes in vegan dishes, including loaded french fries, veggie burgers, hot dogs, and various sides and breakfast items. The first Lord of the Fries store was opened in Melbourne's city center in late 2005. Since then, the founders, Mark and Amanda, along with Mark's brother Sam Koronczyk, have expanded the chain across Australia. There are now Lord of the Fries restaurants in almost every state, including New South Wales, Western Australia, Queensland, South Australia, and Victoria. The company has plans to open seven new stores per year over a six-year period. The cuisine at Lord of the Fries is entirely vegan, making it a popular choice for those seeking plant-based options. The menu features a variety of delicious and indulgent dishes, with loaded fries being a standout item. These fries are topped with a range of flavorful toppings, such as vegan cheese, sauces, and plant-based proteins. In addition to fries, the restaurant offers veggie burgers and hot dogs, which are made with plant-based ingredients and served with a variety of toppings and condiments. The venue itself offers a casual and relaxed atmosphere, perfect for grabbing a quick bite to eat. Lord of the Fries locations are designed with a modern and vibrant aesthetic, featuring bright colors and contemporary decor. The focus is on providing a fast and convenient dining experience, with options for dine-in, takeout, and delivery. With its vegan menu, loaded fries, veggie burgers, and hot dogs, it caters to those looking for delicious plant-based options. The restaurant's expansion across Australia and New Zealand is a testament to its popularity and success in providing tasty and sustainable fast food choices.